Ficha Técnica:

Institución Educativa: SEÑOR DE HUANCA

Docente:Gladys Quisperroca Palacios

Grados: EBR – 4.° grado Secundaria

Área / Materia: Comunicación

Descripción:

En la presente sesión los estudiantes leerán y analizarán textos informativos sobre la kiwicha para comprender su importancia nutricional, cultural, económica y ambiental, emitiendo opiniones fundamentadas que promuevan la revaloración de este producto andino.

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