Ficha Técnica:

Institución Educativa: SAN MARTIN DE PORRES

Docente:Tomás Cruzado Manosalva

Área / Materia: Educación para el Trabajo

Región del proyecto: CAJAMARCA

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Descripción:

Calculamos el punto de equilibrio para la producción de 500 unidades de mermeladas con margen de utilidad 12%”

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