Ficha Técnica:

Institución Educativa: SEÑOR DE HUANCA

Docente:Ana Maria Sucari Mamani

Grados: EBR – 4.° grado Secundaria

Área / Materia: Ciencia y Tecnología

Descripción:

los estudiantes explican con base científica la importancia de las macromoléculas (proteínas y aminoácidos como la lisina) y bioelementos (hierro) de la kiwicha para el buen funcionamiento del organismo humano, proponiendo alternativas alimenticias sostenibles que mitiguen los riesgos de la desnutrición en su entorno local.

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