Ficha Técnica:

Institución Educativa: Cetpro Javier Pérez de Cuéllar

Docente: Luz Angelica Silva Janampa

Grados: 1° Secundaria

Área / Materia: CETPRO

Región del proyecto: Lima

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Descripción de la Sesión de Aprendizaje:

El campo temático de esta sesión es la GASTRONOMÍA TÍPICA DEL CALLAO, específicamente centrada en el CEVICHE como plato bandera de la región.

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