Ficha Técnica:

Institución Educativa: ANTENOR ORREGO ESPINOZA

Docente:Doris Estrella Linarez Narro

Región del proyecto: CAJAMARCA

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Descripción:

La carne de cuy es un alimento con una composición nutricional excepcional, ideal para combatir la desnutrición y la anemia, especialmente en zonas altoandinas

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